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The Area
Le Grand Bornand, www.legrandbornand.com, is a long established alpine village which has preserved its character and traditions well. It has a genuine year-round life based on dairy farming, many of its ancient wooden chalets are still used as farms, and there are no huge holiday developments in the resort. Le Grand Bornand is close to La Clusaz, Chamonix, Megève, Mont Blanc and Lake Annecy.

The village is divided into two distinct areas. The village of Le Grand Bornand, which lies in the bottom of the valley at 950m and Le Chinaillon, which lies on a higher plateau at 1300m.

Chalet Rosa is in the quiet hamlet of Le Chinaillon which is on a high, sunny plateau. Here there is a small, well-stocked supermarket and several shops. There are plenty of restaurants. The Tourist Office has English-speaking assistants and is a central point of information and organisation. In winter there is a crèche which takes babies from 8 months to 5 years.

Outside the villages the small farms are scattered over the mountainside, many of them selling dairy products at the door. As you go up the mountains you will come across the herds of cattle grazing on the high summer meadows, their bells ringing across the valleys.

Grand Bornand has fabulous food, there is a weekly market on Wednesday mornings where fresh fruit and vegetables are sold alongside other local products. The area is famous for its Reblochon, one of France's best known Appellation Contrôlée cheeses. The region also produces large amounts of Tomme de Savoie as well as sheep cheeses (Brebis) and goats cheese(Chèvre). Pork is another important local product and you can buy a large variety of dried hams, saucisson, pates, terrines and sausages. There is honey from different parts of the mountains as well as jams made from the local fruits.

Wines from the Savoie can also be bought from the market and in some of the village shops. They are mostly light white wines (Apremont, Chignin, Roussette) with a flowery nose and a fresh lemony taste. The red wines are either Gamay, which is light and fruity or Mondeuse which is fruity, peppery and tannic. There are similar markets in La Clusaz on Mondays and Thônes on Saturdays.

Grand Bornand is where most of the organised summer activities take place, based around the area by the swimming pool complex. The source of all information and booking of activities is the Tourist Office where there are assistants who speak good English to help you.

In August there is the annual International Children's festival, Au Bonheur des Mômes; a week long festival of puppet shows, theatre, circus acts, mime, juggling etc. There are also lots of workshops and events that children of all ages can participate in. It finishes with a huge firework display and street party on the last Friday night.

There are village fêtes all through the summer in some of the smaller hamlets, including Le Chinaillon's Fête d'Alpage, which celebrate traditional mountain activities. There are sheep dog trials, cattle competitions, wood sawing and chopping demonstrations and local food and drink in abundance.
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